Ayvalık Sepet/Kelle Cheese Receives Geographical Indication Certification
Ayvalık Sepet/Kelle Cheese has received Geographical Indication certification, enhancing its local and global recognition. This marks a key step in preserving Ayvalık's culinary legacy and boosting economic prospects. Ayvalık Sepet/Kelle Cheese joins Ayvalık's growing list of Geographical Indication products, signaling a commitment to cultural preservation and economic growth. This certification supports local producers while spotlighting Ayvalık on the global stage.
Editors 
Ayvalık Sepet/Kelle Cheese Receives Geographical Indication Certification
In a move that bolsters both cultural heritage and economic value, Ayvalık Sepet/Kelle Cheese has been officially recognized as a Geographical Indication product. This milestone, driven by Ayvalık Municipality, highlights Turkey's growing emphasis on preserving its regional culinary treasures.
Ayvalık: A Culinary Haven of Turkey
Famed for its olive oil, lor (curd) dessert, and unique dishes like sakızlı kurabiye (mastic cookies) and karadiken, Ayvalık is cementing its reputation as a gastronomic hotspot. Ayvalık Mayor Mesut Ergin expressed his delight at the certification, adding to the region's recent accolades, including the recognition of Ayvalık toast as a traditional product. “Ayvalık’s local flavors are invaluable brands in themselves,” Ergin emphasized.
A Step Toward Global Branding
The certification of Ayvalık Sepet/Kelle Cheese is not merely a nod to tradition but a leap toward economic and international prominence. Mayor Ergin highlighted that this initiative is about more than preserving heritage. “Through geographical indication and patenting processes, we safeguard Ayvalık's unique products while increasing their commercial appeal,” he stated.
This recognition paves the way for expanding production areas and creating new employment opportunities. Moreover, it opens doors for export, promising significant economic contributions to the region.
Ayvalık Cuisine on the World Stage
The Geographical Indication certification elevates Ayvalık Sepet/Kelle Cheese from a beloved local staple to a product of international acclaim. A long-standing presence on Ayvalık tables, the cheese now becomes a symbol of the region's rich culinary heritage and a beacon for Ayvalık's global branding journey.
This initiative ensures Ayvalık’s traditional flavors gain a foothold in international markets while supporting local producers. It’s a celebration of Ayvalık's gastronomic legacy, one that enriches both the local community and food enthusiasts worldwide.
